Quattro formaggi grilled cheese sandwich

Quattro formaggi grilled cheese sandwich 

    

Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread

• Prep: 10 mins 
  Cook: 10 mins 
• Serves 2
• Easy

Nutrition per servig

• Calories 447
• Carbohydrates 20
• Saturated Fat 14
• Sugar 3
• Protein 16
• Fat 33
• Fibre 1
• Salt 1.5

Ingredients

• 2 tbsp ricotta
• 1 tbsp grated parmesan
• 50g mozzarella
• 2 thick slices white bread
• 25g Gorgonzola
• 1 tbsp mayonnaise
• 1 tbsp butter

Method

1. Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices white bread and spread the cheese mixture over one of them. Top with the Gorgonzola, broken into pieces, then close the sandwich with another slice of bread.
2. Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 mins each side, pressing the sandwich down gently with your spatula as it cooks to make sure it melts evenly inside and stays together.