Abous us

Food, People, Places explores cultural conversations about our most basic everyday activity: eating.
We portray the growing community of entrepreneurs and creatives in the field and feature the places of
today‘s
food movements. Topping off with stylized recipe videos, we give our audience a regular dose of who,
what & where is happening in culinary culture.

Why did we create cookteachers growing number of metropolitans occupy themselves with all kinds of 
activities around

 food and eating in their leisure time. They read food blogs and culinary magazines, argue about the best
 burgers

and bakeries in town, and love to cook together with friends and family. When they travel, they explore
 cultures

 through its food. We are just like these people. We believe that eating is the easiest and certainly the
most fun

way to connect. Therefore we created Food, People, Places – to inspire, educate and entertain all people
who love

 food as much as we do.

How does it work?On a regular basis we publish 2-5 minutes long videos. We have different serial
formats which
we shoot while traveling to different countries or exploring the food cultures in our home town, Berlin.
We compile
the videos into different playlists, so our audience can chose between city specials and a variety of
formats which
include:

Food Rebels. Meet the new crop of foodies. From chefs to food activists, entrepeneurs to farmers –
 this series
portrays people who contribute to the current evolution of food and eating. They are driven by
passion and
incorporate new ideas into their businesses, while keeping up traditions and craftsmanship.

Culinary Crossroads. Where do people meet to prepare, share and eat food? We track down
 inspiring local
places, where food culture comes to live, catch their atmosphere and by that compose a kaleidoscopic
 food map.

Food in Numbers. We love inspirational lists, don’t you? That’s why we created our listicle format,
 which gives
you 10 to 20 recipe ideas for a food in 2 minutes. A visual orgy which sparks your imagination and
cherishes the
variety of global food culture.

Imprint

Food, People, Places
The Webvideo Series about culinary culture from all over the world

WALID EK HACHIMI
Washington DC,

+212 6 45 04 94 21

elhachimiwalid96@gmail.com

Copyright

Food, People, Places intended not to use any copyrighted material for the publication or, if not
possible, to indicate

 the copyright of the respective object. The copyright for any material created byFood, People,
Places is reserved.
Any duplication or use of objects such as images, diagrams, sounds or texts in other electronic
or printed
publications is not permitted without Food, People, Places agreement.

Privacy policyIf the opportunity for the input of personal or business data (email addresses,
name, addresses) is
given, the input of these data takes place voluntarily. The use and payment of all offered
services are permitted – if
and so far technically possible and reasonable – without specification of any personal data
or under specification of anonymized data or an alias. The use of published postal addresses,
telephone or fax numbers and email addresses
 for marketing purposes is prohibited, offenders sending unwanted spam messages will be
punished.

DisclaimerFood, People, Places reserves the right not to be responsible for the topicality,
 correctness,
completeness
or quality of the information provided. Liability claims regarding damage caused by the use
of any information
provided, including any kind of information which is incomplete or incorrect, will therefore be rejected.