Carrot & raisin sandwiches

A vegetarian sandwich with a difference, this light filling is simple and great
for afternoon tea or lunch boxes

• Prep: 5 mins 
  No cook
• Serves 8
• Easy

Nutrition per serving

• Calories 97
• Carbohydrates 15
• Saturated Fat 0
• Sugar 6
• Protein 3
• Fat 3
• Fibre 1
• Salt 0.4

ngredients

• 1 large carrot, peeled and grated
• 2 tbsp raisins
• 1 tbsp olive oil
• ½ tbsp white wine vinegar
• 1 tbsp chopped mint
• 4-6 slices brown bread
• 3 tbsp houmous

Tip

Prepare ahead 
You can make the filling the day before. Leave in a bowl in the fridge until ready to use. 

Method

1. Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
2. Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.

source : bbcgoodfoodme